At the Dufferin Coaching Inn we believe in starting the day Killyleagh style with a delicious freshly cooked breakfast at a time of your choosing. Our ingredients are locally sourced and freshly cooked to order. The Dufferin Coaching Inn Ulster fry is made from sausages and bacon from our local family butcher who also rears his own live stock. Our eggs are from chickens that are free to roam. The potatoe cakes (Tatty Bread Rounds) are round and fluffy and the soda farl is from the village bakery. Our yogurt is from The Clandeboye Estate and is natural and creamy.
Vegetarian Options Always Available on Request
DUFFERIN COACHING INN ULSTER FRY
Locally sourced and freshly cooked to order Grilled Sausage, Bacon, Tomato with Sauteed Mushrooms, Tatty Bread Rounds, Soda Farl and Fried Egg.
FREE RANGE SCRAMBLE
With Smoked Salmon and Hot, Buttered, Toasted Soda Farl Garnished with fresh parsley and lemon slices.
FLUFFY FRESHLY COOKED OMLETTE
With filling of your choice.
BOILED OR POACHED FREE RANGE EGGS
With toasted Home-made Wheaten Bread.
THE REFRESHING OPTION
Greek Clandeboye Yogurt with Luxury Muesli, Fresh Seasonal Fruit, Toasted Nuts, Drizzled with Delicious County Down Honey.
THE ENERGISING OPTION
Freshly Made Organic Fruity, Nutty or Plain Jumbo Oats Porridge Served with a side order of cream and brown sugar or County Down Honey.
BERRY STACKS
Home Made Hot Drop Scones layered with Berries Clandeboye Yogurt and Honey.
Book a room now or contact us for more information.
